- 2 sticks (1 cup) butter, softened
- 1 cup oil
- 1 cup granulated sugar
- 1 cup powdered sugar
- 1 tablespoon vanilla
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon salt
- 4 cups plus 2 tablespoons all-purpose flour
- Additional granulated sugar, for rolling
How to Make It
- In a large bowl of a stand mixer, beat together the butter, oil, sugar, powdered sugar, vanilla and eggs until creamed and well combined, about 2 minutes.
- Add in the baking soda, cream of tartar, salt and flour; gently mix until a soft dough forms. Do not overmix. Chill in the refrigerator for at least 2 hours.
- Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper. Using a cookie dough scoop, portion into golf-ball-size dough balls and roll in the additional sugar. Evenly space on baking sheets, about 2 inches apart.
- Bake for 9-11 minutes or until edges are golden brown and middles no longer look raw. Do not overbake.
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