- 2 pounds raw ground beef
- 2 eggs
- 1/2 cup grated Parmesan (I use the kind in the green can)
- 1 small diced onion
- 2 teaspoons salt
- 1 teaspoon garlic powder
- 1/2 cup cheddar cheese, cut into cubes
How to Make It
- Mix all of the ingredients except the cheddar cheese. Be careful not to over mix as this can make the meatloaf tough. Mix in the cheese cubes.
- Place mixture into a lightly sprayed large oven safe dish. Form into a meatloaf shape.
- Bake at 350-f for 1 hour, until cooked through and browned on top.
- Optional: garnish with sugar free ketchup.
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