- 1pound chicken leg or thigh meat, cut in bite size chunks
- 4ounces soy sauce
- ½cup brown sugar
- ½teaspoon garlic powder
- 1teaspoon powdered ginger
- 2tablespoons dried minced onion
- ½cup Jim Beam Bourbon Whiskey
- 2tablespoons white wine
How to Make It
- Mix soy sauce, brown sugar, garlic powder, powdered ginger, dried minced onion, whiskey and white wine together and pour over chicken pieces in a bowl.
- Cover and refrigerate (stirring often) for several hours (best overnight).
- Bake chicken at 350°F. for one hour in a single layer with the marinade, basting every 10 minutes. Remove chicken.
- Scrape pan juices with all the brown bits into a frying pan. Heat, and add 2 tablespoons white wine. Stir and add chicken. Cook for 1 minute and serve.
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